Roast Profiling and Cupping - Event Registration by Acteva

Boot Coffee Consulting & Training

Roast Profiling and Cupping


Boot Coffee Consulting & Training 28 Reed Street Mill Valley, CA 94941	Wednesday, Jan. 24, 2007 - Friday, Jan. 26, 2007 9:30 AM - 5:00 PM

Details

Day 1: Intensive Cupping
•Overview of cupping language, systems, categories and uses
•Basic taste tests and aroma exercises
•Triangulation and blind tasting exercises

Day 2: Roasting Training
•Overview of roasting styles and roasting physics
•Roast profiling and preventing roast defects
•Roast profiling practice: optimizing flavor

Day 3: Blending and Discussion of Production-Roast Coffees
•Cupping previous day’s roasting batches
•Blending theory, exercises and practice
•Blind cupping of participant and competitor coffees

Not Available for Booking

This activity has already ended.

Boot Coffee Consulting & Training Purchase/refund policy: All sales are final. Refund policy for courses: if cancelled at least 14 days before the event then we will refund the course price minus 15%. You can also apply the course fee (minus the 15%) to future courses. We cannot refund your course fee if your cancellation was received less than 14 days before the event. Refund policy for other events and/or auctions: registration fees cannot be returned after your registration has been processed.

Acteva's Purchase/refund policy: Refunds and cancellations are provided only at the discretion of the organization hosting or sponsoring this event. Acteva issues credits only when directed to do so by the sponsoring organization. Contact refunds@acteva.com or the sponsoring organization for further details.

This event was published with the Internet's Leading Online Event Registration and Payment Solution - Acteva. Increase participation, reduce administrative costs and make more money on events of all kinds with Acteva.