Monday, Oct. 13th | 6:30 – 8:30 p.m.
raising an adventurous eater: the terribly
tasty twos
Demonstration Only
Does your toddler beg for pasta every meal? Evie Failla, founder of Evie’s Organic Edibles and baby food expert, will host a class offering new recipes that are popular with her pint-sized customers. As seen on The Today Show, Evie will be demonstrating recipes where flavor, texture and vegetables collide into one delicious dish that kids will enjoy eating.
On the Menu: Turkey Meatloaf, Lamb, Asparagus & Feta Pie, White Bean, Kale & Farmhouse Cheddar Gratin, “Green” Eggs & Ham $25
Instructor: Evie Failla, Founder, Evie’s Organic Edibles
For more information visit www.eviesorganicedibles.com