Wednesday, November 5th 6:00 pm – 9:00 pm
hands-on
If your holiday RSVP list is filling up fast with meat-adverse friends and family, let Chef Yoli introduce you to versatile vegetarian dishes that even carnivores will love. Covering all the basics with a meat-free twist, these dishes are great for any group gathering on the horizon.
On the Menu: Garlic Mashed Potatoes with Caramelized Shallots, Green Mélange with Cranberries and Garlic, Maple Butter Roasted Sweet Potatoes, Coconut Corn Bread with Cranberries, Cajun Wehani Wild Rice Stuffing $55
Instructor: Chef Yoli Ouiya, Owner, Ou !ya Healthy Catering