From Legumes to Tempeh: Expanding Your Protein Repertoire

Whole Foods Market Culinary Center
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From Legumes to Tempeh: Expanding Your Protein Repertoire


Bowery Culinary Center 95 East Houston Street New York, NY 10002	Wednesday, Jan. 07, 2009 7:00 PM - 8:00 PM

Details

Wednesday, Jan. 7th 7:00 pm – 8:00 pm

From Legumes to Tempeh: Expanding Your Protein Repertoire

Lecture $10

Are you bored of your veggie burger? Less than enthused with that grilled chicken breast salad? Then come to this interactive class for a refreshing look at protein. We’ll discuss creative new ways to get this nutrient in your diet, covering both plant and animal sources. Guaranteed to please vegetarians and omnivores alike.

Ameet Maturu, holistic health counselor and author, Rice of Life.com

www.riceoflife.com

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Whole Foods Market Culinary Center Purchase/refund policy: We are happy to refund your purchase 72 hours in advance of any class. Unfortunately, refunds and/or transfers of credit cannot be given for no-shows or cancellations made less than 72 hours prior to the class - store policy dictates that no exceptions can be made. Although we make every effort to avoid changes to our class schedule, the Culinary Center reserves the right to cancel any class due to low registration, substitute instructors, and alter recipes due to product availability and seasonality. Please contact the Culinary Center at 212.420.1320 x245 or nehou.culinary.center@wholefoods.com for refunds, questions and concerns.

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