San Francisco Professional Food Society
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Surf ’n’ Turf ?" Sustainably Informed
 
Acme Chop House
24 Willie Mays Plaza
San Francisco, CA 94107
Thursday, Jul. 23, 2009
6:00 PM  - 9:00 PM
Details

A panel discussion moderated by Helene York, Director, Strategic Initiatives,

Bon Appétit Management Company with

Sheila Bowman, Monterey Bay Aquarium, Seafood Watch Outreach Manager

Nate Chisholm, Marin Sun Farms, Ranch Manager

Thom Fox, Acme Chop House, Executive Chef

Colin Lafrenz, Ports Seafood: The Fresh Fish Company
Not Available for Booking
This activity has already ended.



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