One Thanksgiving Chef Joy taught a Korean exchange student how to make mashed potatoes.  She thought it was the strangest thing.  She taught me back a Korean BBQ Sauce that I use to this day.  That started me on a food exchange journey that I’d like to bring to Salud!    We’ll also add in some American culture and discuss how and why our traditional foods got started.   If I teach you, will you teach me?  Great class for beginning American cooks too.  On the Menu with Wine Pairings:

·         Roasted Turkey with Pecan Cornbread Stuffing and Pan Gravy

·         Cranberry Orange Sauce

·         Roasted Acorn Squash with Cinnamon Butter

·         My Mom’s Mashed Potatoes

·         Cheddar Crusted Apple Pie