Details 
Whether it's a splendid outdoor setting or a cozy dining room, discover how fun entertaining friends can be with an easy menu that is beautifully presented. In addition to great tasting recipes, students learn fabulous serving ideas incorporating natural elements that showcase the textures and colors of fall ?" from drinks, to candles, even how to fold your napkins. Students leave with the know-how and inspiration to enjoy hosting their friends at home.
Menu: Wild Mushroom Toasts; Salad with Spiced Pecans & Red Pear; Autumn Leaf Pommes Anna; Classic Beef Tenderloin with Horseradish Cream; Corn Shuck Bread with Maple Butter; and Apple Crisps with Vanilla Brown Butter.
Instructor: Samantha Enzmann
|
|
|