Gluten Free Holiday Cooking and Baking-Hands On!

 
Whole Foods Market
1010 Park Place
San Mateo, CA 94403
Tuesday, Nov. 10, 2009
6:30 PM  - 8:30 PM
Details

Let Chef Amy Fothergill guide you through how to cook and bake gluten free for the holidays. Amy teaches you how to focus on flavor and how to use good techniques without using gluten.
Menu:
-Gluten free corn bread
-Mushroom Marsala and kasha stuffing with a gluten free gravy
-Butternut squash risotto
-Gluten free pumpkin muffins with pumpkin cream cheese
-Gluten free shortbread

 

 

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Culinary Center San Mateo, Ca Purchase/refund policy: Full Refund up to 48 hours prior to class time.

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