The Pursuit of Egg-cellence (TUESDAY) - Event Registration by Acteva

Whole Foods Market Minneapolis

The Pursuit of Egg-cellence (TUESDAY)

*Location:*	*Date:*
Whole Foods Market Minneapolis 3060 Excelsior Blvd Minneapolis, MN 55408	Tuesday, May 08, 2012 6:00 PM - 8:00 PM

Details

With Chef Ani
They might seem innocent and unassuming, but eggs are culinary superheroes capable of making
wonderful sweet and savory dishes. Eggs are a welcome foundation for dishes in every course,
from appetizer to dessert. You will learn all about eggs, how to select and store them and basic
techniques such as poaching, scrambling, pan frying, making an omelet and hard boiling. You
will enjoy eggs in six dishes representing appetizer, soup, salad, main dish, bread and dessert
courses. Class has vegetarian options, please specify upon registration. Class has hands-on
participation as desired. Pre-registration is required. On the menu:
• Crostini with Soft and Creamy Scrambled Eggs
• Asparagus with Hollandaise
• Seasonal Salad with Poached Egg
• Croque Madame
• Merinques with Lemon Curd

Whole Foods Market Minneapolis Purchase/refund policy: If you cannot attend your class, you must call Whole Foods Market Minneapolis and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. If you have any questions, please call 612.927.8141 or e-mail Culinary Director Ani Loizzo at ani.loizzo@wholefoods.com. Thank you!

Acteva's Purchase/refund policy: Refunds and cancellations are provided only at the discretion of the organization hosting or sponsoring this event. Acteva issues credits only when directed to do so by the sponsoring organization. Contact refunds@acteva.com or the sponsoring organization for further details.

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