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Whole Foods Market Salud! Cooking School
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Lowcountry Favorites


Salud! Cooking School at Whole Foods Market 4021 Hillsboro Pike Nashville, TN 37221	Thursday, May 10, 2012 6:00 PM - 8:00 PM

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Where, exactly, is Lowcountry? Think saltwater marshes and Spanish moss hanging from live oaks. The names of native Lowcountry dishes like Frogmore stew and hoppin' John are almost as colorful as its culinary history. Rice, grits, local seafood, and the produce of the Southeastern coastal plain play an instrumental role in Lowcountry cooking. Discover the cultural influences and ingredients that make up this cuisine with a delightful menu you'll love making at home.

MENU: She-Crab Soup; Shrimp & Cheddar-Scallion Grit Cakes with Okra, Corn, & Tomatoes; and Carolina Gold Rice Pudding.

Whole Foods Market Salud! Cooking School Purchase/refund policy: Please call 615-440-5117 or e-mail merijoy.lantzrucker@wholefoods.com with any refund requests. Note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to class time. Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of emergency

Acteva's Purchase/refund policy: Refunds and cancellations are provided only at the discretion of the organization hosting or sponsoring this event. Acteva issues credits only when directed to do so by the sponsoring organization. Contact refunds@acteva.com or the sponsoring organization for further details.

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