With Chef Jeremy
If you’re looking to improve your skills and be more comfortable in the kitchen, this is the class for you. The knowledge and skills learned in this class will provide a solid foundation that you will use in the kitchen for the rest of your life.
For a portion of this class we will discuss, demonstrate and perform basic knife skills and cutting techniques, then use these skills in some basic food preparations. Pre-registration is required. Gluten free and vegetarian options available upon request. Unique menu for this skills class includes:
- Chopped Salad with Homemade Vinaigrette
- Fresh Spring Rolls with Dipping Sauce
- Shrimp Stir Fry with Seasonal Vegetables
- Aromatic Rice with Peas and Shallots