Knife Skills and Cooking Basics - Event Registration by Acteva

Whole Foods Market Minneapolis

Knife Skills and Cooking Basics

*Location:*	*Date:*
Whole Foods Market Minneapolis 3060 Excelsior Blvd Minneapolis, MN 55408	Sunday, May 06, 2012 1:00 PM - 4:00 PM

Details

With Chef Jeremy

If you’re looking to improve your skills and be more comfortable in the kitchen, this is the class for you. The knowledge and skills learned in this class will provide a solid foundation that you will use in the kitchen for the rest of your life.

For a portion of this class we will discuss, demonstrate and preform basic knife skills and cutting techniques, then use these skills in some basic food preparations. Pre-registration is required. Gluten free and vegetarian options available upon request. Unique menu for this skills class includes:

Salad of baby greens with tomato vinaigrette
French onion soup with crostini and Swiss cheese
Chicken fricassee with red potatoes and green olives
Aromatic rice with black beans

Whole Foods Market Minneapolis Purchase/refund policy: If you cannot attend your class, you must call Whole Foods Market Minneapolis and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. If you have any questions, please call 612.927.8141 or e-mail Culinary Director Ani Loizzo at ani.loizzo@wholefoods.com. Thank you!

Acteva's Purchase/refund policy: Refunds and cancellations are provided only at the discretion of the organization hosting or sponsoring this event. Acteva issues credits only when directed to do so by the sponsoring organization. Contact refunds@acteva.com or the sponsoring organization for further details.

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