Hands-On and Demonstration, $65
The sun-drenched islands of the Mediterranean have long lured travelers with lovely climate and coastlines, but the appeal can also be attributed to the region’s simple, fresh foods, bursting with flavors and colors. In this class, we’ll celebrate the Mediterranean island cooking of Sicily, the romantic Greek islands, and the lesser-known shores of Sardinia.
On the Menu: Sicilian Orange and Black Olive Salad; Pork Scallopine with Mushroom and Marsala Sauce; Shrimp with Lemon and Ouzo; Malloreddus Pasta with Savory Pork and Pancetta Sauce; Luscious Yogurt Almond Cake.
Instructor: Carl Raymond, Private Chef and Cooking Instructor