Dinner from Mexico - Event Registration by Acteva

Whole Foods

Dinner from Mexico


Duluth Whole Foods Market 5945 State Bridge Road, Duluth, GA 30097	Tuesday, Jun. 05, 2012 6:00 PM - 9:00 PM

Details

•• Hands-On
Mexican cuisine revels in the balance of flavors, and contrary to what many people think, most dishes are not very spicy. A cuisine originating in Mexico, with considerable Spanish influences, Mexican cooking is more than street foods or Americanized versions of nachos, tacos, and burritos. It is more delicately spiced, relying on corn, chiles, and herbs and complemented with tomatoes and beans. Tonight, we’ll look at a few authentic dishes and sauces from Central Mexico as we unravel a refined dinner menu, from appetizer to dessert. MENU: Mushroom Crêpes with Poblano Chile Sauce (Crepas Rellenas
de Hongos con Salsa de Chile Poblano); Filet Mignon with Rajas (FileteMignon con Rajas); Colonial Fresh Corn Cake (Torta de Elote Colonial); Blackberry Sorbet (Sorbete de Zarzamora); and“Three-Milk” Cake (Pastel des Tres Leches).

Whole Foods Purchase/refund policy: Please call 770-442-3354 or e-mail salud.alpharetta@wholefoods.com with any refund requests. Note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to class time. Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of emergency.

Acteva's Purchase/refund policy: Refunds and cancellations are provided only at the discretion of the organization hosting or sponsoring this event. Acteva issues credits only when directed to do so by the sponsoring organization. Contact refunds@acteva.com or the sponsoring organization for further details.

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