Knife Skills & Basics - Event Registration by Acteva

Whole Foods

Knife Skills & Basics


Duluth Whole Foods Market 5945 State Bridge Road, Duluth, GA 30097	Wednesday, Jun. 06, 2012 6:00 PM - 9:00 PM

Details

•• Hands-On
Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping in the most efficient manner and the proper way to sharpen and care for your knives. Students also learn the basics of preparing homemade stocks and vinaigrettes, sautéing, making a pan sauce, and whipping cream. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required. MENU: Salad with Classic French Vinaigrette & Warm Goat Cheese Croutons; Vegetable Soup with Pistou; Sautéed Chicken Breast with Mushrooms & Pan Sauce; and Pineapple Upside Down Cake with Whipped Cream.

Whole Foods Purchase/refund policy: Please call 770-442-3354 or e-mail salud.alpharetta@wholefoods.com with any refund requests. Note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to class time. Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of emergency.

Acteva's Purchase/refund policy: Refunds and cancellations are provided only at the discretion of the organization hosting or sponsoring this event. Acteva issues credits only when directed to do so by the sponsoring organization. Contact refunds@acteva.com or the sponsoring organization for further details.

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