•• Hands-On Sharpen your culinary skills with these technique-oriented classes and learn the foundations of French inspired cuisine. Each class is designed as a separate menu so whether you attend one or both, are a novice cook or well-seasoned pro, you will enjoy incorporating these delectable concepts into your culinary repertoire. MENU CLASS I: Caramelized Four Onion & Herb Crust Tarte; Yukon Gold Wrapped Halibut Fillets; Haricots Verts Pistou; Oven Roasted Cauliflower & Broccoli Mornay; and Parisian Dessert Galette with Seasonal Fruit. MENU CLASS II: Leek & Roquefort Cheese Soufflé; Frisee & Arugula Salad with Sautéed Pears & Gruyere Croutes; Poulet en Papillote with Sauce a L’Estragon (White Wine & Tarragon Sauce); Braised Fennel with Roasted Red Bell Pepper Hollandaise; and Profiteroles with Coffee Ice Cream & Crème Anglaise.
Whole Foods Purchase/refund policy: Please call 770-442-3354 or e-mail email@example.com with any refund requests. Note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to class time. Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of emergency.
Acteva's Purchase/refund policy: Refunds and cancellations are provided only at the discretion of the organization hosting or sponsoring this event. Acteva issues credits only when directed to do so by the sponsoring organization. Contact firstname.lastname@example.org or the sponsoring organization for further details.