with Master Sergeant Mark Bender & Chef Antonio Matarese •• Hands-on Great barbeque starts with flavoring the meat long before adding the sauce. Chef Antonio and Mark team up to guide you step-by-step on how to add deep, rich, robust flavor to grilled meats and fish using easy smoking techniques. They will provide basic instruction on how to smoke meats using the “Big Green Egg “ as well as methods that you can use at home with any grill. Local beers will be sampled. MENU: Smoked Salmon with Soba Noodle, Roasted Eggplant, & Mango Salad; Smoked BBQ Chicken with Cheddar Jalapeno Corn Bread; Beef Brisket & Smokehouse BBQ Baked Beans; and Bonus Recipe Classic “Southern-Style” Banana Pudding.
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Acteva's Purchase/refund policy: Refunds and cancellations are provided only at the discretion of the organization hosting or sponsoring this event. Acteva issues credits only when directed to do so by the sponsoring organization. Contact firstname.lastname@example.org or the sponsoring organization for further details.