Smokin’ & Grillin’ - Event Registration by Acteva

Whole Foods

Smokin’ & Grillin’


Duluth Whole Foods Market 5945 State Bridge Road, Duluth, GA 30097	Tuesday, Jun. 12, 2012 6:00 PM - 9:00 PM

Details

with Master Sergeant Mark Bender & Chef Antonio Matarese
•• Hands-on
Great barbeque starts with flavoring the meat long before adding the sauce. Chef Antonio and Mark team up to guide you step-by-step on how to add deep, rich, robust flavor to grilled meats and fish using easy smoking techniques. They will provide basic instruction on how to smoke meats using the “Big Green Egg “ as well as methods that you can use at home with any grill. Local beers will be sampled. MENU: Smoked Salmon with Soba Noodle, Roasted Eggplant, & Mango Salad; Smoked BBQ Chicken with Cheddar Jalapeno Corn Bread; Beef Brisket & Smokehouse BBQ Baked Beans; and Bonus Recipe Classic “Southern-Style” Banana Pudding.

Whole Foods Purchase/refund policy: Please call 770-442-3354 or e-mail salud.alpharetta@wholefoods.com with any refund requests. Note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to class time. Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of emergency.

Acteva's Purchase/refund policy: Refunds and cancellations are provided only at the discretion of the organization hosting or sponsoring this event. Acteva issues credits only when directed to do so by the sponsoring organization. Contact refunds@acteva.com or the sponsoring organization for further details.

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