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Whole Foods
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Summer Pasta Workshop

 
Duluth Whole Foods Market
5945 State Bridge Road,
Duluth, GA 30097
Wednesday, Jun. 13, 2012
6:00 AM  - 9:00 PM

Details
•• Hands-On
Would you like to learn how to make something other than the same old spaghetti or lasagna? In this made-from-scratch class, students learn how easy and rewarding it is to make an array of authentic pastas and pair them with light sauces perfect for summer. Students will make and roll pasta dough and then fashion it into a variety of traditional shapes including tortellini, linguini, ravioli, and fettuccini. MENU: Garden Fresh Tortellini Skewers with Mustard-Dill Dressing; Linguini with Tuna Puttanesca; Ricotta & Goat Cheese Ravioli with Arugula, Pine Nuts, & Olio; Shrimp and Scallop Fettuccini with Lemon, Capers, & Cream; and Limoncello Ice Cream Floats.

Pass
Sold Out! All available inventory has now been booked. Sometimes, the organizer will make additional inventory available.


   


Whole Foods Purchase/refund policy: Please call 770-442-3354 or e-mail salud.alpharetta@wholefoods.com with any refund requests. Note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to class time. Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of emergency.

Acteva's Purchase/refund policy: Refunds and cancellations are provided only at the discretion of the organization hosting or sponsoring this event. Acteva issues credits only when directed to do so by the sponsoring organization. Contact refunds@acteva.com or the sponsoring organization for further details.

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