Saturday, July 28
11:00 am – 12:30 pm, $25
With STLVegGirl, Caryn Dugan
It’s summer and BBQ season in is high order! But, what the heck are you going to bring that is not full of saturated fat and cholesterol or swimming in oil? In this class you’ll learn how to make a killer burger for the grill, whip up an incredible potato salad (yes, that’s possible) and put a new twist on that old boring slaw.
· Tapenade Smothered Roasted Potato Salad with Greens
· Spicy Black Bean Burger with Tomato Curry Relish
· Tahini Cabbage Slaw with Seeds