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This class will be taught by Chef Ani. It may be cold outside, but inside our cooking classroom, we’re heating things up with a night devoted to hot peppers. You’ll delve into chili-classification to find out what makes them so spicy and how to work with them safely. You will try chili peppers fresh, dried, roasted and pickled and enjoy a slew of global chili dishes from mild to five-alarm hot, with lots of cooking tips, techniques and culinary history in between. Class has opportunities for hands on participation if desired. On the menu: - Spicy Ginger Fizz
- Jalapeno Popper Dip
- Laarb (Thai Toasted Rice Salad)
- Ma Po Doufu
- Jamacian Jerk Chicken with Coconut Rice
- Chocolate Chipotle Flourless Chocolate Cake
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