Hors d’oeuvres “How to” Thursday, October 18th 6:30pm-8pm
We can help you figure out what to bring or serve for all the upcoming holiday parties and family gatherings with stylish delicate appetizers and finger foods. During the class you’ll learn to make tarts, dips, mousse, and how to style your tray to be a feast for the eyes and the mouth. All our 2nd Saturday & Third Thursday classes are designed to help you build confidence in the kitchen and skills to last a lifetime. Sign-up today!