Turkey & Trimmings 101 Class Thursday, November 15th 6:30-8pm
Take on the turkey with confidence and poise this year. Whether you need a refresher, or it's your first time hosting Thanksgivign, we've got you covered with answers to your turkey and trimmings questions. It's a class you can't afford to miss! While you're here, get ideas for serving leftover turkey too!
All our 2nd Satudray and Third Thursday cooking classes are designed to help you build confidence in the kitchen and skills to last a lifetime. Sign-up today! (Shown here Honey and Rosemary Brined Turkey)