Chicken in the Kitchen @ the Cooking Studio with Chef Liz

The Cooking Studio

Chicken in the Kitchen @ the Cooking Studio with Chef Liz

*Location:*	*Date:*
The Cooking Studio 7401 West. 91st St. Overland Park, KS 66212	Thursday, Feb. 21, 2013 6:30 PM - 8:00 PM

Details

THIS CLASS IS BEING RESCHEDULED DUE TO WEATHER CONDITIONS. Please stay tuned for the rescheduled date and time. Thank you! 2-20-13

Break free from boring chicken, and learn how to prepare chicken like a Pro. Skills Taught Include: cutting-up chicken, checking for doneness, baking/roasting, sautéing and using cooked chicken in dishes. Space is limited. Please pay and pre-register online or at Customer Service at least 48 hrs in advance.

All our 2^nd Saturday & Third Thursday classes are designed to help you build confidence in the kitchen and skills to last a lifetime. Sign-up today! (Please note we moved this class in observance of Valentine's Day on the 14th.)

The Cooking Studio Purchase/refund policy: You must contact Customer Service at 913.652-9633 to cancel a class registration. If you have to leave a message, please remember to leave your name and phone number so that we can confirm the cancellation. Please note refunds cannot be given for no-shows or cancellations made less than 48 hours prior to a class. Although we make every effort to avoid changed to our class schedule, the Cooking Studio reserves the right to cancel any class due to low registration or substitute instructors in case of emergency. If a class has insufficient enrollment, it will be cancelled 24 hours prior to the start of class and registrants will be notified by phone. A full refund or transfer to another class will be given for classes cancelled by the Cooking Studio.

Acteva's Purchase/refund policy: Refunds and cancellations are provided only at the discretion of the organization hosting or sponsoring this event. Acteva issues credits only when directed to do so by the sponsoring organization. Contact refunds@acteva.com or the sponsoring organization for further details.

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