Break out of your shell, and get egg-cited for this informative and fun class about one of the most versatile foods there is- the egg!
Skills Taught Include: How to make omelets, breakfast casseroles, quiches as well as fundamentals such as poaching, hard boiled (and peeling) an egg . Space is limited. Please pay and pre-register online or at Customer Service at least 48 hrs in advance.
All our 2nd Saturday and 3rd Thursday cooking classes are designed to build confidence in the kitchen and skills to last a lifetime. Sign-up today!