Spring Salads & Homemade Dressings Thursday, March 14th 6:30-8pm
Leave Iceberg lettuce and chef salads behind, and enjoy the full flavor of spring with incredible salads and homemade dressings in a flash! (Dressings make great grilling marinades too!) Skills Taught Include: Selecting & combining complimenting ingredients for salad and dressings; making classic vinaigrettes. Instructor: Chef Liz
All our 2nd Saturday and 3rd Thursday cooking classes are designed to build confidence in the kitchen and skills to last a lifetime. Sign-up today!