Revel Cookbook
First published in 1980, Revel was reissued in a 20th anniversary edition by popular demand in 2000. The cookbook is named after the now world-famous arts festival founded by the Junior League of Shreveport and given to the City in 1976 as a bicentennial gift.
Revel features 29 party menus for spring, summer, autumn and winter. Menus include a mother-daughter tea, a tailgate picnic and a Cajun Christmas. The cookbook has over 600 delicious triple-tested recipes chosen from more than 5,000 submitted. All recipe ingredients are listed in the order of use and every recipe and menu is double or triple indexed.
Mardi Gras to Mistletoe
We are proud to present our latest cookbook, Mardi Gras to Mistletoe. This cookbook has more than 200 Delicious Recipes contributed by League members, their families and favorite local restaurants.
Each of the twelve chapters portray a month festivals and events, seasonal recipes, cooking tips and culinary trivia.
The proceeds from Mardi Gras to Mistletoe will insure that the Junior League of Shreveport-Bossier can continue to touch the lives of those in need in our community for years to come.
