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Taste world class Sauvignon Blancs, Chenin Blancs, Pinot Noirs and Cabernet Francs while dining on an array of regional food specialties, including the following:
Duck a l'Orange Spring Rolls White Pizza with Truffle Oil Savory Pastry of Roasted Pig, Puree of Celery & Pear, & Black Fig Compote Thyme & Fennel Lamb Chops Warm Goat Cheese & Honey Walnuts in Pastry Warm Terrine of Potato Roasted Leeks, Shallots, & Goat Cheese Assorted Patés and Goat Cheeses Savory Tartlet Filled With Braised Celery, Fennel, Carrot, Bacon, & Almonds Loire Inspired Desserts
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