San Francisco Professional Food Society
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The Ups and Downs of Celebrity Chef America

Miss Pearl's Jam House
One Broadway
Oakland, CA 94607
Monday, Sep. 08, 2008
6:00 PM  - 8:30 PM

A panel discussion moderated by Clark Wolf
Speakers: Joey Altman, Zoi Antonitsis, Tyler Florence, Jonathan Gold and Scott Hocker
From blue collar job to glamorous profession, the role of the chef has been transformed. Open kitchens, TV food shows and Las Vegas mega-restaurants have transformed the role of the hard-working restaurant cook and our perception of chefdom—for better or worse.
Join nationally known restaurant consultant Clark Wolf as he examines the pros and cons with a top-notch panel of celebrity chefs, a young chef facing a range of career choices and leading critical voices.
Take advantage of this unique opportunity to check out Miss Pearl’s Jam House, the hottest new restaurant to open in downtown Oakland! Formerly a San Francisco institution, Miss Pearl’s has been reborn in Jack London Square, complete with signature cocktails, jammin’ tunes and new-world-inspired cuisine created by original chef Joey Altman. Attendees are encouraged to enjoy one of Miss Pearl’s classic cocktails prior to the discussion at the Following the panel and our post-event wine and appetizer reception, grab a table for a few more bites of Miss Pearl’s tasty island cuisine. Visit the website for more information and a reservation link The site is under construction so revisit often or consult Open Table.
During our post-event reception, authors Joey Altman (Without Reservations) and Tyler Florence (Tyler’s Ultimate) will sign copies of their latest cookbooks.

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