4th Annual MIT Sloan Club of New York Gourmet Wine Dinner 

Hosted by Shelly Rabin, fellow alumnus Harris Rabin’s father, a highly renowned collector of fine wine who has again agreed to donate part of his collection to the dinner.  The 6-course dinner will feature multiple fine wines of Sotheby’s auction quality. The event will take place starting at 7:30 PM at Matsuri in the Maritime Hotel (363 W 16th Street, NYC) – admission is $115 and there is limited seating for 50 people.

Restaurant Description:
 Matsuri, with Chef Tadashi Ono’s noted cuisine, is a celebration of Japanese food. Fresh fish  and organic grains are flown in daily from Japan. The menu, which changes seasonally, includes  such standouts as thinly-sliced fluke sashimi with red pepper and ponzu, Sake Black Cod and  yellowtail sashimi with ginger vinegar sauce.