Dairy Products Technology Center- Cal Poly State University
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12th Annual Dairy Ingredients Symposium

 
InterContinental Mark Hopkins
One Nob Hill
San Francisco, CA 94108-2250
Tuesday, Mar. 02, 2010 - Wednesday, Mar. 03, 2010
8:00 AM  - 5:00 PM
Details
Two day symposim designed to provide an overview and update on the latest trends and issues in the marketing, science, manufacturing technology and application of dairy ingredients, including whey derived and milk derived concentrates and powders.

Registration
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Early Bird Registration
Registrations received prior to February 12, 2010 will be charged the Early Bird Regstration rate of $395.  Those registering after February 12, 2010 will be charged the regular registration rate of $445.   Order
at $395.00 each
Price: $395.00 Processing: $0.00 Total: $395.00  

Activity Questionnaire
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Dairy Products Technology Center- Cal Poly State University Purchase/refund policy: All registration cancellations will be subject to the following limitations: Full Refund: Registrants who cancel by phone prior to two weeks prior to the first day of the course (less a $60 service charge) No Refund: Registrants who cancel less than two weeks prior to the first day of the course.

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