Food Labeling Compliance Review Seminar December 8-9, 2009

Learn food labeling from former US Government labeling officials that helped shape current labeling regulations. This training will cover the basics of how foods need to be labeled to comply with the complex set of labeling rules, point out differences that exist between FDA and USDA requirements and provide answers the your most challenging questions.

Food Labeling Update - December 10, 2009

At the Update you will discuss newly developing issues that are not in the regulations that may soon be required. You will learn of "hot issues" that have triggered recent FDA warning letters and have an opportunity to network with other experienced label reviewers. You wil be given ample opportunity to have your specific issues addressed and discussed in a casual, interactive learning environment.

Instructors:

Elizabeth "Betty" Campbell - Vice President, EAS Consulting Group, LLC. Formerly head of FDA's Office of Food Labeling (35 years of FDA experience)

Jim Hoadley-Senior Consultant, EAS Consultin Group, LLC  Formerly Senior Regulatory Scientist in the Office of Nutritional Products, Labeling and Dietary Supplements (ONPLDS) with primary responsibilities in food label claim regulations (20 years of FDA experience)

Gisela Leon- Consultant, EAS Consulting Group, LLC.  An experienced consultant in European food laws, multi-language labeling, and the legal clearance of package labeling of food and dietary supplements with more than 23 years of industry and consulting experience.

Robert C. Post, Ph.D.-  Deputy Director, Center for Nutrition Policy and Promotion, USDA. Former Director of the Labeling and Consumer Protection Staff, Food Safety and Inspection Service, USDA

Training Location:

1940 Duke Street, Suite 200 Alexandria,VA 22314 (one half block from the King Street Metro stop)

Handout Materials 

Each Food Labeling Compliance Reveiw Seminar participant will receive a Participant's Manual (with copies of all seminar slides), an EAS Type Size Guide, and a copy of Food Labeling Compliance Review, 4th edit. in Hardback and CD format