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Celebrating Our 30th Anniversary Year! Five-course Harvest Supper by noted Spruce restaurant Chef Mark Sullivan and Village Pub Chef Dmitry Elperin, featuring organic produce from SMIP Ranch Produce and distinctive wines. Distinguished Guests/Presenters: Innovative dance choreographer, writer, and director Joe Goode, known for colliding movement with spoken word, song, and visual imagery; and nationally acclaimed poet Jane Hirshfield. Silent Art Auction of exceptional works by Djerassi alumni artists and art packages from Bay Area institutions and premiere merchandise packages…and a few surprises! Spectacular views of the Pacific Coast and the stunning landscape of the Djerassi Program’s SMIP Ranch. 30th Anniversary Celebratory Desserts and Champagne Sunset Toast
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