Dairy Products Technology Center- Cal Poly State University
Back to the Dairy Products Technology Center- Cal Poly State University page...
Shrink Control Workshop

 
Dairy Products Technology Center
Bldg. 18-2 Cal Poly State University
San Luis Obispo, CA 93407
Tuesday, Oct. 20, 2009 - Wednesday, Oct. 21, 2009
10:00 AM  - 2:00 PM
Details
The workshop will follow the flow of materials and finished goods through your dairy plant. You will identify processes within your facility and the potential areas of loss in each phase. Procedures will be presented to identify loss and institute controls necessary to reduce loss. Current technology and instrumentation for measuring volume, flow, composition and weight control will be shared. Criteria and need for developing standard operating procedures and use of root cause analysis tools will be presented.

Not Available for Booking
This activity has already ended.



Dairy Products Technology Center- Cal Poly State University Purchase/refund policy: All registration cancellations will be subject to the following limitations: Full Refund: Registrants who cancel by phone prior to two weeks prior to the first day of the course (less a $60 service charge) No Refund: Registrants who cancel less than two weeks prior to the first day of the course.

Acteva's Purchase/refund policy: Refunds and cancellations are provided only at the discretion of the organization hosting or sponsoring this event. Acteva.com issues credits only when directed to do so by the sponsoring organization. Contact refunds@acteva.com or the sponsoring organization for further details.

 

This event was published with the Internet's Leading Online Event Registration and Payment Solution - Acteva. Increase participation, reduce administrative costs and make more money on events of all kinds with Acteva.
Acteva's Home Page Security Acteva Privacy Policy Questions Contact Acteva