Dairy Products Technology Center- Cal Poly State University
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12th Annual Dairy Science and Techology Basics for the Farmstead/Artisan Cheesemaker

 
Dairy Products Technology Center
Bldg. 18-2 Cal Poly State University
San Luis Obispo, CA 93407
Tuesday, Sep. 07, 2010 - Friday, Sep. 10, 2010
8:00 AM  - 3:00 PM
Details
Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture.  Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business.

Registration
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Early Bird Registration
Registrations received by August 23, 2010 are $675.00.  After that date, the registration fee will be $725.00.   Order
at $675.00 each
Price: $675.00 Processing: $0.00 Total: $675.00  

Activity Questionnaire
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Dairy Products Technology Center- Cal Poly State University Purchase/refund policy: All registration cancellations will be subject to the following limitations: Full Refund: Registrants who cancel by phone prior to two weeks prior to the first day of the course (less a $60 service charge) No Refund: Registrants who cancel less than two weeks prior to the first day of the course.

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