What: Brainfood and Bordeaux: A Wine Auction and Cooking Demonstration
Who: Bryan Moscatello, executive chef of Zola, Zola Wine & Kitchen and Potenza
Leon Harris, anchor, ABC-7 News
Featuring several Brainfood students
When: Monday, February 22, 2010 at 7:00 PM
Where: Zola Wine & Kitchen (505 9th Street, NW, Washington, DC)
Metro: Gallery Place/Chinatown or Metro Center
Why: Because you like delicious food and drinks…and giving local youth a fun and safe place to build life skills
Tickets: $40/ticket; $10/auction paddle