Demonstration and Hands-On, $55
Korean food is healthy, well-balanced, and sustainable, but also delicious and such a pleasure to make. Popular food personality Maangchi returns to the Culinary Center this afternoon, and leads us through the basics of traditional Korean dishes, along with sharing helpful tips for authentic preparation and service.
On the Menu: Bulgogi Stew with Beef, Vegetables, and Tofu; Vegetable and Meat Bibimbap with Egg on Top; Korean-Style Cucumber Salad.
Instructor: Maangchi, Korean Food Blogger, YouTube Chef, and Author of Cooking Korean Food with Maangchi 1, 2, and 3 (CreateSpace)