May is Celiac Awareness Month!
Join Amy Fothergil, the Family Chef, for a cooking class featuring Gluten-free baked goods!
The recipes will include:
- Seasonal veggies with pesto on GF baguette
- Grilled polenta wedges with roasted red pepper sauce
- Sautéed chicken with prosciutto and sage in a wine sauce over GF pasta
- Cinnamon almond biscotti
- Blueberry lemon cake
Please note that our Culinary Center is not a Gluten-free facility