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Hands-On and Demonstration, $50 (Gluten-Free and Vegetarian) Don’t let your gluten allergy get in the way of having fun and feeding a crowd! In this class, we will work with healthy ingredients that are naturally gluten-free, and whip up an assortment of creative, gluten-free appetizers that you and your guests will love. Beginners welcome! On the Menu: Roasted Beet and Edamame Hummus; Guacamole-Stuffed Peppers; Eggplant Tapenade with Rice Crackers; Roasted Fennel Bruschetta. Instructor: Amie Valpone, Culinary Nutritionist, Recipe Developer, and Blogger. www.thehealthyapple.com www.easyeats.com
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