Dairy Products Technology Center- Cal Poly State University
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15th Annual Dairy Ingredients Symposium

 
The Stanford Court Renaissance
905 California Street
San Francisco, CA 94108
Thursday, Feb. 21, 2013 - Friday, Feb. 22, 2013
8:00 AM  - 5:00 PM

Details
Get the latest insights on what can help you produce, market and use dairy ingredients today.   Find out what will shape the look of the dairy ingredients marketplace of the future.   Learn the latest science and technology innovations that can provide tools to innovate, improve your products, and your ability to compete for customers.   Interact with leading dairy ingredients users and dairy ingredients suppliers from around the world.   Stay ahead of the curve by hearing about emerging scientific breakthroughs that will shape the future of dairy ingredients manufacture and usage.

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Dairy Products Technology Center- Cal Poly State University Purchase/refund policy: All registration cancellations will be subject to the following limitations: Full Refund: Registrants who cancel by phone (805-305-5056) or email (ljacobso@calpoly.edu) at least two weeks prior to the first day of the course (less a $75 service charge) No Refund: Registrants who cancel less than two weeks prior to the first day of the course.

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