Dairy Products Technology Center- Cal Poly State University
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24th Annual Cheese I Short Course

 
Dairy Products Technology Center
Bldg. 18-2 Cal Poly State University
San Luis Obispo, CA 93407
Tuesday, Mar. 20, 2012 - Friday, Mar. 23, 2012
8:00 AM  - 5:00 PM

Details
Cheese Short Course I is a four-day intensive course designed to teach each participant the basic scientific information and practical skills needed to understand and manufacture cheese. This course is geared towards larger producers. Experts from academia and industry will serve as the course instructors. Both classroom lectures and actual cheese making experience in the dairy processing plant will be conducted. Social functions provide networking opportunities for participants.

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Dairy Products Technology Center- Cal Poly State University Purchase/refund policy: All registration cancellations will be subject to the following limitations: Full Refund: Registrants who cancel by phone (805-305-5056) or email (ljacobso@calpoly.edu) at least two weeks prior to the first day of the course (less a $75 service charge) No Refund: Registrants who cancel less than two weeks prior to the first day of the course.

Acteva's Purchase/refund policy: Refunds and cancellations are provided only at the discretion of the organization hosting or sponsoring this event. Acteva issues credits only when directed to do so by the sponsoring organization. Contact refunds@acteva.com or the sponsoring organization for further details.

 

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