Whole Foods Market's Bowery Culinary Center
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East Village Eats: Culture Nosh

 
Location: Date:
Whole Foods Market (Bowery Culinary Center)
95 East Houston Street
New York, NY 10002
Thursday, Jan. 26, 2012
7:00 PM  - 9:00 PM

Details
Demonstration and Tasting, $45
The East Village is undoubtedly one of NYC’s top culinary destinations, and we’re providing delicious proof with this benefit class, spotlighting 3 beloved local restaurants: Veselka, Mama’s Food Shop, and Hecho en Dumbo. Stop by the Culinary Center tonight as we taste and learn about Ukrainian home-cooking, classic American comfort food, and contemporary Mexican antojitos while celebrating the fun and vibrant neighborhood we love to call home.
All proceeds from this class goes to Fourth Arts Block, a nonprofit organization that supports various arts and community groups throughout the East 4th Street Cultural District.
On the Menu: Homemade Pirogis; Potato Latkes (Veselka). Tostada Gaonera with Seafood Ceviche and Spicy Lime-Clamato Juice; Tacos de Moronga with Mexican Blood Sausage on a Handmade Corn Tortilla Topped with Fresh Salsa (Hecho en Dumbo). Bacon-Wrapped Meatloaf; Fennel, Celery, and Apple Salad with Lemon, Cilantro, and House-Made Chili Flakes (Mama’s Food Shop).
Instructors: Tom Birchard, Owner, Veselka; Danny Mena, Chef-Owner, Hecho en Dumbo; Scott Morris, Executive Chef, Mama’s Food Shop.

Not Available for Booking
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Whole Foods Market's Bowery Culinary Center Purchase/refund policy: We are happy to refund your purchase 72 hours in advance of any class. Full refunds and/or transfers of credit cannot be given for no-shows or cancellations made less than 72 hours prior to the class. Although we make every effort to avoid changes to our class schedule, the Culinary Center reserves the right to cancel any class due to low registration. We may also substitute instructors or alter menu items due to product availability and seasonality. Please contact Culinary Center Director Min Liao at 212.420.1320 (ext. 245) or min.liao@wholefoods.com for refund requests, questions, and concerns.

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