Hands-On and Demonstration, $60
Residents of hot, humid climates (Southeast Asia, India, Mexico) tend to embrace some of the spiciest cuisines. And while various dried, roasted, or fresh chili peppers can bring fiery complexity to dishes, did you know that eating a spicy meal in warm weather can actually help cool you down? Join us tonight—if you dare—as cooking instructor John Ochse shares his recipes and techniques for spicy-food lovers who are ready to turn up the heat in the kitchen.
On the Menu: Roasted Pepper Dip with Naan; Thai Chile-Spiced Beef Soup; Chipotle, Corn, and Wild Rice Pancakes; Red Pepper-Crusted Halibut with Avocado-Tomato Salsa; Ancho-Chile Brownies.
Instructor: John Ochse, Cooking Instructor, @home cooking NYC