Special Event: A Way with Chicken - How to Cut Up a Chicken and Get the Most from Each Part

Whole Foods - Sacramento: Culinary Center

Special Event: A Way with Chicken - How to Cut Up a Chicken and Get the Most from Each Part


The Culinary Center @ Whole Foods Sacramento 4315 Arden Way Sacramento, CA 95864	Friday, May 18, 2012 6:00 PM - 8:00 PM

Details

Hands-on Class: Must be 18 years old to attend Seats are limited. *See Note
Chickens, turkeys and pheasants are all related, and each presents the same challenge in the kitchen: The breast meat cooks far faster than the legs, thighs and wings. Most of us get around this by buying chicken parts, but you can save an enormous amount of money if you buy a whole chicken and start from there. Author and award-winning food blogger Hank Shaw of Hunter Angler Gardener Cook will walk you through the process of cutting up a chicken, and then give you tips on how best to cook each part of the bird.

On the Menu:
•    Sauteed chicken tenders with mustard
•    Poached chicken breast
•    Crispy chicken chicharones
•    Braised Chicken Dordogne, a recipe from Southern France

*NOTE: For this special event each student will be required to purchase a whole chicken to follow along with Hank. After the class students will take home their cut-up chicken.
Knives will be available but please bring in your own boning knife to work with.

Not Available for Booking

This activity has already ended.

Whole Foods - Sacramento: Culinary Center Purchase/refund policy: Cancellation Policy: We are happy to refund your purchase 48 hours in advance of any class. Unfortunately, refunds and/or transfers of credit cannot be given for no-shows or cancelations made less than 48 hours prior to the class - store policy dictates that no exceptions can be made. Although we make every effort to avoid changes in our schedule, the Culinary Center reserves the right to cancel any class due to low enrollment, substitute instructors, and alter recipes due to product availability and seasonality. Please contact the Culinary Center Coordinator with any questions (chris.chisholm@wholefoods.com). Thank you

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