Hands-On and Demonstration, $45 (Vegan)
Sure, we all want to make healthier food choices and cook more from scratch. But when the temps are scorching and the humidity hovers, we don’t even want to think about turning on the oven or stove. Well, there’s no need to go on kitchen strike this month! Let Wellness Club Chef Juan Pablo Chavez show you how to create delicious hot-weather meals with delectably fresh ingredients and creative flavor combinations—all without steaming, sautéing, or roasting a single thing. Members and non-members alike are welcome at this hands-on Wellness Club workshop.
On the Menu: Vietnamese Summer Rolls with Peanut Sauce and Fresh Mint; Peruvian-Style “Ceviche” with Mushroom and Blue Potato; Wellness Club Gazpacho Bowl; Sweet Balsamic Stone Fruit Salad.
Instructor: Juan Pablo Chavez, Whole Foods Market Wellness Club Chef