Hands-On and Demonstration, $70
Traveling though the Mediterranean, it’s easy to be overwhelmed by the scope of cultures and cuisines, as well as the stunning array of produce and bounty from the sea. Seafood is an integral part of the Mediterranean diet, and it’s difficult to find places that boast as many varied preparations for oceanic delicacies. In this class, we’ll learn a few useful basics before feasting: how to fillet a whole fish, what to look for when buying fish, and most importantly, how to cook seafood to perfection with simple sauces that add color and flavor. Beginners welcome!
On the Menu: Scallops Provençal with Tomatoes and Rosemary; Sicilian Seafood Stew; Spanish Shrimp with Garlic and Smoked Paprika; Roasted Fish with Wine and Fresh Herbs in Parchment Paper.
Instructor: Carl Raymond, Private Chef and Cooking Instructor
