Artisan/Farmstead Cheese Safety and Quality Training Workshop

Dairy Products Technology Center- Cal Poly State University
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Artisan/Farmstead Cheese Safety and Quality Training Workshop


Doubletree by Hilton Sonoma Wine Country One Doubletree Drive Rohnert Park, CA 94928	Thursday, Nov. 15, 2012 8:30 AM - 5:30 PM

Details

This one-day workshop will provide key information on food safety specifically designed for artisan/farmstead cheesemakers. The workshop will review key aspects of micro-organisms most relevant to cheese safety. Best practices to maintain, monitor, and control cheese making operations to manage food safety concerns will be presented along with case studies to highlight specific practices important for artisan cheese making operations. Lunch provided.

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Dairy Products Technology Center- Cal Poly State University Purchase/refund policy: All registration cancellations will be subject to the following limitations: Full Refund: Registrants who cancel by phone (805-305-5056) or email (ljacobso@calpoly.edu) at least two weeks prior to the first day of the course (less a $75 service charge) No Refund: Registrants who cancel less than two weeks prior to the first day of the course.

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