Dairy Products Technology Center- Cal Poly State University
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Artisan/Farmstead Cheese Safety and Quality Training Workshop

 
Holiday Inn
9000 W. Airport Drive
Visalia, CA 93277
Friday, Nov. 16, 2012
8:30 AM  - 5:30 PM

Details
This one-day workshop will provide key information on food safety specifically designed for artisan/farmstead cheesemakers.   The workshop will review key aspects of micro-organisms most relevant to cheese safety.   Best practices to maintain, monitor, and control cheese making operations to manage food safety concerns will be presented along with case studies to highlight specific practices important for artisan cheese making operations. Lunch provided.

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Dairy Products Technology Center- Cal Poly State University Purchase/refund policy: All registration cancellations will be subject to the following limitations: Full Refund: Registrants who cancel by phone (805-305-5056) or email (ljacobso@calpoly.edu) at least two weeks prior to the first day of the course (less a $75 service charge) No Refund: Registrants who cancel less than two weeks prior to the first day of the course.

Acteva's Purchase/refund policy: Refunds and cancellations are provided only at the discretion of the organization hosting or sponsoring this event. Acteva issues credits only when directed to do so by the sponsoring organization. Contact refunds@acteva.com or the sponsoring organization for further details.

 

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