Details
|
Hands-On A public house, informally known as a pub, pours many a pint but also offers their patrons some delicious dishes. Serving as a gathering place for the community, pubs are a welcome spot to meet, have a pint and something to eat. We’ll try our hand in the kitchen to recreate these traditional dishes that are hearty, comforting, and perfect for serving up this winter. Black & Tans will be served. MENU: Cornish Pasties; Toad in the Hole; Fish & Chips; Shepherd’s Pie; Lemon-Raspberry Syllabub; and Sticky Toffee Pudding. $65
|
|
|