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Cooking with Apples

 
Location: Date:
Whole Foods Market
6610 Fairview Road
Charlotte, NC 28210
Wednesday, Nov. 07, 2012
6:00 PM  - 9:00 PM

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Hands-On


Fall's favorite fruit shines in both sweet and savory recipes. Nothing says autumn quite like an apple that's sweet, crisp, tart, and juicy. While apples are commonly eaten out of hand, many varieties are great for cooking, too. Their culinary versatility shows in many ways: apples work in all-American or French dishes and in kid-friendly or sophisticated treats as well. Join us as we discover what to do with this fall favorite. MENU: Tear-Apart Apple Cider Beignets; Sweet Apple Butter; Butternut Squash & Apple Bisque with Spiced Pumpkin Seeds; Seared Scallops with Apples in Curry Sauce; Brined Pork with Apples, Calvados, & Apple Cider; Chicken Sausages with Apples & Onions; and Apple Crepes with Calvados Sauce.  $65

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Whole Foods Purchase/refund policy: Please call980-213-2096 or e-mail amanda.manning@wholefoods.com with any refund requests. Note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to class time. Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of emergency.

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