Whole Foods Market's Bowery Culinary Center
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Scandinavian Supper

 
Location: Date:
Whole Foods Market (Bowery Culinary Center)
95 East Houston Street
New York, NY 10002
Wednesday, Sep. 12, 2012
6:00 PM  - 9:00 PM

Details
Hands-On and Demonstration, $55

While we all have a soft spot for tiny Swedish meatballs dunked in lingonberry sauce, tonight’s menu proves there are much more interesting and delicious possibilities when it comes to Nordic cuisine. Join food writer and cooking instructor Dana Jacobi as she shares a few traditional recipes from recent travels, and you’ll soon realize that the IKEA cafeteria is just the tip of the iceberg. Beginners welcome!
On the Menu: Smorrebrod with Dark Rye (choice of Smoked Salmon, Shrimp with Dill Mayo, Havarti with Tomato, or Blue Cheese with Apple and Bacon); Beet Salad with Horseradish; Cucumber and Sweet Onion Salad; Danish Red Berry Pudding Topped with Fresh Cream; Classic Danish Butter Cookies.
Instructor: Dana Jacobi, Cookbook Author and Blogger
www.danasmarketbasket.com

Not Available for Booking
None of these items are bookable



Whole Foods Market's Bowery Culinary Center Purchase/refund policy: We are happy to refund your purchase 72 hours in advance of any class. Full refunds and/or transfers of credit cannot be given for no-shows or cancellations made less than 72 hours prior to the class. Although we make every effort to avoid changes to our class schedule, the Culinary Center reserves the right to cancel any class due to low registration. We may also substitute instructors or alter menu items due to product availability and seasonality. Please contact Culinary Center Director Min Liao at 212.420.1320 (ext. 245) or min.liao@wholefoods.com for refund requests, questions, and concerns.

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