Hands-On and Demonstration, $55
While we all have a soft spot for tiny Swedish meatballs dunked in lingonberry sauce, tonight’s menu proves there are much more interesting and delicious possibilities when it comes to Nordic cuisine. Join food writer and cooking instructor Dana Jacobi as she shares a few traditional recipes from recent travels, and you’ll soon realize that the IKEA cafeteria is just the tip of the iceberg. Beginners welcome!
On the Menu: Smorrebrod with Dark Rye (choice of Smoked Salmon, Shrimp with Dill Mayo, Havarti with Tomato, or Blue Cheese with Apple and Bacon); Beet Salad with Horseradish; Cucumber and Sweet Onion Salad; Danish Red Berry Pudding Topped with Fresh Cream; Classic Danish Butter Cookies.
Instructor: Dana Jacobi, Cookbook Author and Blogger www.danasmarketbasket.com